Schioppettino di Cialla 2012, Ronchi di Cialla
Matured before releasr for four years, with 14-18 months’ maturation in barrels and 30-36 months of ageing in bottles. Beautifully complex, yet restrained and elegant flavours combining with a spicy earthy fruit.
Ronchi di Cialla is an historical Friulian Estate and it is strictly a family business who work only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and Picolit that in the Cru' Cialla find the perfect environment. The estate consists of 28 hectares. After 40 years Ronchi di Cialla has a well established reputation on the market as a producer of some of the finest age-worthy wines of Friuli.
The estate is certified as "biodiversity friendly" by the World Biodiversity Association, meaning they are commited to a progressive increase in biological diversity; conservation by continually using natural practices and farming with minimal interference where possible.