Louis Roederer Brut Premier
A blend of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from more than fifty different crus. It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging).
The cuvées of the House of Louis Roederer are the fruit of patient work
with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.